Recipes from the Johnson Family
bags semi sweet chocolate chips
can eagle brand sweetened milk
cup chopped walnuts
melt the chocolate chips and the milk
melted completely remove from heat and add
nuts and vanilla
into a 9x12 baking pan lined with wax paper
refrigerate until firm
into bite size pieces
covered in refrigerator.
cup heavy cream
2 cups flour
eggs well, add sugar and mix well. Add other
to the mixture. Only use enough flour
that dough will roll out easily. Roll out thin, cut
diamond shapes, cut a slit in the middle, and insert
point through the whole -- essentially tying
cookie in a knot. Deep fat fry until light brown --
2-3 minutes, turning when the cookie initially
to the top. Makes 30-40 cookies.
sprinkle with powdered sugar if you like.)
eggs until very fluffy. Add milk, flour, salt
sugar. Beat thoroughly and place into
inch iron skillet in which 1/4 cup butter has been
Bake in 450 degree oven for 30-35 minutes.
upside down on a plate and spread with
and sprinkle with sugar. This should be
warm. For variety, serve spread with
jam, or marmalade.
cups milk, scalded
packages of yeast
milk, and add butter, sugar, and cardamom. Beat
and when milk mixture is cool enough, add to eggs.
yeast and flour; knead in what you can't mix in.
until surface is smooth and elastic. Mold into
loaves. Place in greased, glass bread pans.
top of loaves with cooking spray oil; cover with
cloth and place in microwave.
on HIGH 1 minute,
set in microwave 15 minutes, then cook on high 1
minute, and let set 15 more minutes. Bake in oven
350 degrees for 35-40 minutes. When done,
remove from pans and place on rack to cool;
brush top with strong coffee,
and sprinkle with granulated sugar!